Stuffed Cabbage Rolls
Description
The recipe won't take much time. We've figured out how to prepare the cabbage rolls. Now I can recommend what to eat them with. It's best to pour over them the same sauce in which they were stewed. Don't forget about fresh homemade sour cream and black bread on the side. You can also sprinkle the cabbage rolls with fresh herbs. Good luck. Serve hot.
Instructions
- 1
Step 1
Put the rice on to boil until half-cooked. Cut the meat into pieces and mince through a meat grinder. Salt, pepper, and knead with hands.
- 2
Step 2
Peel the onion and garlic, then chop them finely.
- 3
Step 3
In a skillet, heat a piece of butter. Sauté the onion with garlic until golden brown. Add turmeric at the end.
- 4
Step 4
Prepare all the ingredients for the filling: fried onion with garlic, meat, boiled rice, and chopped herbs.
- 5
Step 5
Thoroughly knead the minced meat by hand.
- 6
Step 6
First, boil the cabbage head in boiling water for 5-6 minutes to soften the leaves. Separate one leaf and place the filling on it.
- 7
Step 7
Skillfully roll the stuffed cabbage rolls.
- 8
Step 8
Transfer all the cabbage rolls to a baking dish. Brown them in the oven at 180 degrees. This step can be skipped or the cabbage rolls can be pan-fried.
- 9
Step 9
Transfer the cabbage rolls to a deep pot. Dilute the tomato paste in 3 cups of water and pour it into the pot, add salt to taste. Simmer the cabbage rolls over low heat for about 45 minutes. Serve with fresh sour cream.