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Dutch caramel cookies
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Dutch caramel cookies

60 min4 serv.21 февр. 2026 г.

Description

This recipe won’t take much time. This recipe used regular sugar, but you can confidently use brown sugar instead. The finished cookies will taste the same, but they’ll come out more brown in color. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine the flour, yeast, and 40 grams of sugar.

  3. 3

    Step 3

    Step 3

    Mix and pour in the warm milk.

  4. 4

    Step 4

    Step 4

    Stir again and add melted butter.

  5. 5

    Step 5

    Step 5

    Squeeze the lemon juice.

  6. 6

    Step 6

    Step 6

    Knead the dough.

  7. 7

    Step 7

    Step 7

    Leave it for an hour in a warm place.

  8. 8

    Step 8

    Step 8

    Then knead the dough. Divide it into pieces, flatten each one with your hand and place on a baking sheet. Sprinkle sugar on each cookie.

  9. 9

    Step 9

    Step 9

    Bake the cookies for 25–30 minutes at 190 degrees.

  10. 10

    Step 10

    Step 10

    Dutch caramel cookies are ready!