Dutch apple pie
Description
Dutch apple pie can be served warm or cold, with sour cream or jam, drizzled with syrup, sprinkled with crushed chocolate or nuts. Try it! It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Combine, for example in a blender, the flour, oat flakes, and 120 g of sugar. Melt the butter, pour it over the mixture, and mix thoroughly until a uniform mass is obtained.
- 2
Step 2
2. Set aside one third of the resulting crumbs for the topping. Pour the rest into a pan and, pressing lightly, shape it into a pie base with edges.
- 3
Step 3
3. Wash the apples, peel and cut into small pieces. Sprinkle with lemon juice, otherwise they will darken.
- 4
Step 4
4. In a small container, heat water, dissolve the remaining sugar and starch in it. Continue heating, stirring constantly, until a thick sticky mixture forms. Add vanilla sugar and mix. Pour the apples with the prepared mixture, stir, and transfer onto the base in the baking form. Smooth the surface and evenly sprinkle with the reserved crumb topping.
- 5
Step 5
5. Bake in the oven at 180 °C for 40-45 minutes. Dutch apple pie is ready!