Dutch waffles
Description
Homemade treats for tea. This recipe is simple, yet the result is delicious, tender, and crispy. Dutch waffles "Darletto" will surely delight any sweet tooth. The only ones who might object are those constantly on a diet. But even they won't be able to resist this crispy delight. You can use any waffle maker you have. However, if the waffles turn out too thick, consider slicing them in half. Give it a try—you'll be very pleased. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Warm the milk. Add one spoon of sugar. Dissolve the dry yeast in the milk. Melt the butter, then slightly cool it.
- 2
Step 2
2. Combine flour, egg, sugar, yeast, milk, and salt. Knead the dough. Gradually add flour to prevent the dough from becoming too stiff. Cover and set aside for 45 minutes in a warm place to let it rise.
- 3
Step 3
3. Prepare the caramel layer. For this, take butter, brown sugar, ground cinnamon, and honey (or molasses). Put all the ingredients into a small saucepan.
- 4
Step 4
4. Cook over low heat, stirring constantly (for 10 minutes), until the sugar dissolves completely. When the butterscotch sauce is ready, it will become slightly sticky and not too thick. It will thicken as it cools. However, you can always gently reheat it.
- 5
Step 5
5. Bake the dough in a waffle maker. If you have an older model, you can trim the shape using a template.
- 6
Step 6
6. Spread the waffles with caramel and stick two halves together. That's it. Now that you know how to make Dutch "Darletto" waffles, try baking them at home. These waffles are delicious served with hot chocolate or punch. Enjoy the taste of this dessert!