Dutch Pancakes
Description
This recipe won’t take much time. If you want to impress your loved ones at breakfast and give them a “culinary show,” bake this amazing pancake. It’s very simple: mix all the ingredients, pour into the pan, and watch in wonder—and there’s plenty to wonder at, because the baking process is fascinating. Follow the step-by-step recipe and observe all recommendations. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. Eggs and milk should be at room temperature.
- 2
Step 2
Preheat the oven to 220°C immediately and place a baking tin inside so it gets thoroughly hot. Crack the eggs into a bowl, then add the sugar, vanilla sugar, and salt.
- 3
Step 3
Pour in the milk, add the flour, and whisk until no lumps remain.
- 4
Step 4
Take the preheated pan out of the oven and grease it with butter.
- 5
Step 5
Pour in all the batter at once, then bake for 20 minutes at 220 degrees.
- 6
Step 6
The baking process is a fascinating sight to watch, as the pancake begins to grow in size, puff up, and “jump” out of the pan. After 20 minutes, remove the finished pancake from the oven. Cut it into portions.
- 7
Step 7
Before serving, drizzle the pancake with lemon juice and dust with powdered sugar — this is the traditional presentation. If you like, you can add fresh berries. A remarkable pancake, beautiful and very tasty!