Sauces
Hollandaise
25 min4 serv.20 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. I'll show you step by step. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. First, carefully separate the yolks. Add lemon juice and beat until the volume increases.
- 2
Step 2
2. Separately, place the cubed butter into a saucepan and melt.
- 3
Step 3
3. Place the egg yolks over a water bath.
- 4
Step 4
4. Meanwhile, the butter has completely melted.
- 5
Step 5
5. Begin pouring it into the yolks in a thin stream, constantly stirring. Add salt and pepper to taste to the sauce.
- 6
Step 6
6. As soon as the sauce becomes completely smooth, remove it from the heat. That's it, your Hollandaise is ready.