Braised drumsticks in a multicooker
Description
In my opinion, a multicooker has many advantages, but one of the main ones is the "Stewing" mode, which allows us to make any meat incredibly tender and juicy with minimal effort. This recipe for chicken drumsticks stewed in a multicooker is quite simple, using a very basic marinade for the chicken. However, since we'll be cooking it in "Stewing" mode, the chicken will turn out absolutely divine. Overall, this easy recipe for stewed drumsticks in a multicooker should appeal to anyone who enjoys cooking without stress, as the appliance does all the hard work for you, leaving you free to attend to other, more important tasks. Now, cooking becomes pure pleasure.
Instructions
- 1
Step 1
Rinse the drumsticks under water and place them in a bowl.
- 2
Step 2
Press the garlic through a garlic press or chop finely with a knife, place in a separate plate, and add any spices to taste.
- 3
Step 3
Now add a couple of spoons of sour cream and mix everything well.
- 4
Step 4
Pour the prepared marinade over the chicken and mix well. Let it marinate for at least half an hour.
- 5
Step 5
After the time has elapsed, place the drumsticks together with the marinade into the multicooker bowl. Close the lid and set the "Stewing" mode for 2 hours. When the chicken is ready, the multicooker will beep. All that remains is to come up with a delicious side dish for our meal.