
Chicken drumsticks in the oven
Description
The recipe won't take much time. Aromatic chicken drumsticks with a crispy crust go perfectly with any side dish or a fresh vegetable salad. They can be prepared not only for a family lunch but also for a large group of guests. Serve hot.
Instructions
- 1
Step 1

We will prepare the marinade. Mix vegetable oil and all the spices except sugar. Stir thoroughly.
- 2
Step 2

We will carefully clean and wash the chicken drumsticks, then dry them. Place them in the marinade, mix well, and refrigerate for at least 1-1.5 hours.
- 3
Step 3

Then cover with a lid or foil and place in a preheated oven at 180-190 degrees. After half an hour, turn the drumsticks over and do not cover with a lid anymore.
- 4
Step 4

Then drain the liquid remaining in the pan, mix it with sugar, pour it over the drumsticks, and return them to the oven for another 10-15 minutes until browned.