Chicken leg with potatoes
Description
The recipe won't take much time. I think few people would refuse such a dish, because chicken prepared according to this recipe—chicken drumsticks with potatoes—turns out amazing, juicy, and very tasty. Although this recipe is simple, it has helped me so often that I simply couldn't keep it from you. If you think about it, you don't need anything more for a hearty family dinner or lunch. Just cook this chicken, make a fresh vegetable salad, and you've got a wonderful meal. There's no need to reinvent the wheel to delight your family with a great dinner—just prepare chicken drumsticks with potatoes at home. I'm sure your loved ones will be satisfied. Serve hot.
Instructions
- 1
Step 1
First, rinse the shanks under water, dry them, and sprinkle with spices.
- 2
Step 2
Mix everything well so that the spices evenly coat the drumsticks.
- 3
Step 3
Pour vegetable oil into a heated skillet and add the chicken.
- 4
Step 4
Sear the drumsticks on all sides until golden brown (5-7 minutes).
- 5
Step 5
Now grease the baking dish with oil and transfer the chicken with the spices into it.
- 6
Step 6
Peel the potatoes and cut them into wedges, then season with salt and pepper.
- 7
Step 7
Then place the potatoes on the frying pan with oil and fry them over high heat until golden brown.
- 8
Step 8
Transfer the fried potatoes to the chicken drumsticks and place everything in a preheated oven at 180 degrees for about 25-30 minutes.
- 9
Step 9
Since we pre-fried the ingredients, this time should be enough for the chicken and potatoes to cook. Enjoy your meal, everyone!