Chicken drumstick stuffed
Description
The ingredients for preparation are affordable and inexpensive. You'll need to put in some effort to thoroughly clean each drumstick and then stuff them. For the filling, you can use a variety of vegetables and their combinations. The stuffed drumsticks are first seared in a pan and then baked in the oven. Cook and enjoy!
Instructions
- 1
Step 1
1. Clean the mushrooms, trim the end of the stem, wash and cut into small pieces. Sauté in a hot skillet until fully cooked.
- 2
Step 2
2. Peel and wash the onions, chop them into small cubes, and fry separately in a pan until golden brown.
- 3
Step 3
3. Wash the drumsticks and pat them dry. Carefully remove the skin without damaging it. Then cut the meat off the bone and chop it finely.
- 4
Step 4
4. In a bowl, mix the sautéed mushrooms, onions, and raw meat, season with salt and pepper to taste.
- 5
Step 5
5. Stuff the drumsticks with the prepared filling and cover with the top part of the skin. Sear on a hot skillet with added sunflower oil until golden brown, then transfer to the oven for 15 minutes. The drumsticks are ready—enjoy their delicious flavor.