Hot dishes
Turkey leg in a multicooker
60 min4 serv.19 февр. 2026 г.
Description
A simple recipe for cooking turkey drumsticks in a multicooker. Since turkey meat has always been considered dietary and cholesterol-free, this dish will be perfect for those who are watching their figure. Below is a step-by-step recipe for preparing turkey drumsticks in a multicooker—good luck with your cooking!
Instructions
- 1
Step 1
First, thoroughly wash the drumsticks, then dry them. Next, rub them with spices and salt, add soy sauce, garlic, and a slice of lemon. Let the meat marinate for 2-3 hours in the refrigerator.
- 2
Step 2
Bake the drumstick in a multicooker. Use the "Baking" mode for 60-80 minutes.
- 3
Step 3
Occasionally turn the shanks so they brown well on all sides.
- 4
Step 4
Done! Serve at the table simply with fresh herbs or with a side dish and herbs, whichever you prefer.