Turkey drumstick on the coals

Description

Everyone is used to grilling standard pork shish kebabs outdoors. At most, we sometimes grill chicken. But recently I got the idea to cook turkey. To keep the dish from turning out too dry, I grilled turkey drumsticks. It's best served with rice, boiled potatoes, and vegetables.

Instructions

1. 1

   Step 1

   To prepare the marinade, combine barbecue sauce, onion, soy sauce, sesame seeds, garlic, and ginger.

2. 2

   Step 2

   Take one-third of this mixture, place it in a container, and refrigerate.

3. 3

   Step 3

   The remaining mixture should be set aside for the marinade itself.

4. 4

   Step 4

   To allow the meat to absorb the marinade well, prick it with a fork or toothpick. Mix the meat and marinade and place in a pot.

5. 5

   Step 5

   That's where it will marinate. Place in the refrigerator for several hours.

6. 6

   Step 6

   The meat needs to be stirred regularly so that it marinates evenly.

7. 7

   Step 7

   Place the meat on the grill and cook over coals for about 20-25 minutes. During the last 10 minutes, brush the meat with the reserved marinade.