Turkey leg
Description
The recipe won't take much time. Of course, you can adjust the quantity and composition of the vegetable side dish to your taste. If you're adding delicate zucchini or cauliflower, adjust the cooking time accordingly by adding them to the turkey a bit later, when the meat is already half-cooked. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the vegetables and dry them well. Cut the potatoes in half, with the skin. Cut the pepper and onion into large wedges, and halve the garlic cloves. Place in a large bowl, season with salt and pepper to taste, add the spice mixture and half of the oregano. Drizzle with two tablespoons of oil and mix well.
- 3
Step 3
Place the drumsticks in a baking dish, seasoning them with salt and pepper to taste. Sprinkle the remaining oregano on top and arrange thin lemon slices over them.
- 4
Step 4
Arrange the vegetables around, pour soy sauce over them, and drizzle with the remaining oil.
- 5
Step 5
Bake in a preheated oven at 180 degrees until beginning to brown. Then reduce the heat to 160 degrees and bake until the turkey is cooked through, about half an hour.
- 6
Step 6
Place the finished dish on preheated plates and garnish with fresh herbs.
- 7
Step 7
Serve immediately.
- 8
Step 8
Serve at the table.