Baked hokkaido squash
Description
The dish is prepared without unnecessary complications. I want to tell you, the finished dish can be served at the table.
Instructions
- 1
Step 1
We thoroughly wash the fish, clean out the insides, and cut off the gills. We salt the fish, pour soy sauce over it, and don't forget the spices. Let the seasoned fish sit for about half an hour.
- 2
Step 2
Let's prepare the vegetables: slice the onion into half-rings, and peel the carrots and celery, then grate them on a medium-sized grater. Heat butter in a frying pan and sauté the prepared vegetables until soft and fragrant. Season with salt and pepper to taste.
- 3
Step 3
Now place the prepared vegetables inside the fish and also around it in the baking dish. I like to fill the spaces where the fish's gills were with lemon slices. Pour kefir over the top.
- 4
Step 4
I cover the dish with fish and vegetables with a lid and place it in a preheated oven at 180-200 degrees for half an hour. It's ready—serve at the table!