Hake with cheese and nuts
Description
The recipe won't take much time. I suggest trying this incredibly tasty, yet not very well-known fish! It's cisco with an extraordinary filling: cheese, nuts, leek, and cream. If you can't find this fish, it can be successfully replaced, for example, with carp. The dish is perfect for a festive table. Serve hot.
Instructions
- 1
Step 1
Thaw the fish.
- 2
Step 2
Clean, remove the head, tail, and fins. Remove the bones and spine from the inside.
- 3
Step 3
Mix fish sauce and oil, salt and pepper. Pour over the fish and let it marinate.
- 4
Step 4
For the filling, chop the nuts. I roll them with a rolling pin.
- 5
Step 5
Grate the cheese on a grater.
- 6
Step 6
Soak the bread in wine, let it absorb.
- 7
Step 7
In the food processor bowl, chop the leek and bread. Add the butter, nuts, cheese, and blend everything with a blender.
- 8
Step 8
Cut the pepper into cubes.
- 9
Step 9
Add the chopped pepper and cream to the filling. Mix well.
- 10
Step 10
Place all the filling on one half of the fish.
- 11
Step 11
Cover with the second half. Secure with toothpicks. Place lemon slices on top.
- 12
Step 12
Bake in a preheated oven at 200 degrees for about 40 minutes.