Gogol-mogol from egg whites

Description

The recipe won't take much time. Serve the finished dessert in beautiful glasses, garnished with grated chocolate or cocoa; some people add alcohol (liqueur, rum, or brandy). If you have leftover egg whites from baking, this is a great way to use them. Serve the dessert immediately after preparation, chilled.

Instructions

1. 1

   Step 1

   Refrigerate the egg whites in advance, wash the bowl and dry it thoroughly, otherwise the egg whites won't whip properly.

2. 2

   Step 2

   Transfer the cooled egg whites to a clean bowl and beat using an electric mixer until foam forms.

3. 3

   Step 3

   Immediately after its appearance, add a spoonful of sugar and continue beating until a fluffy mass forms.

4. 4

   Step 4

   Transfer the gogol-mogol to a glass and serve immediately.