Pasta nests with chicken
Description
To make the dish tender, it's better to use mixed chicken mince, not just from chicken breast. You can easily replace dill with your favorite herbs. Otherwise, the chicken nests are very simple to prepare, and even a beginner cook can handle this recipe. Take into account the specifics of your oven—cooking time may be slightly shorter or longer.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grate the onion on a coarse grater, finely chop the dill, transfer to a bowl.
- 3
Step 3
Add the minced meat, salt, and pepper to the bowl.
- 4
Step 4
Mix. If the filling is too thick, add a couple of tablespoons of water.
- 5
Step 5
Take a pan with sides. Place the pasta nests in it.
- 6
Step 6
Divide the minced meat evenly among the molds. Pour hot water into the pan up to the middle of the molds. Add vegetable oil. Preheat the oven to 180 degrees.
- 7
Step 7
Cover the dish with foil and place it in the oven for 30 minutes.
- 8
Step 8
After 30 minutes, take out the dish, remove the foil, sprinkle with grated cheese, and put back in the oven for 10 minutes.
- 9
Step 9
After the time has elapsed, remove the nests from the oven.
- 10
Step 10
Serve at the table.