Gnocchi
Description
To diversify your everyday menu, prepare gnocchi for your loved ones. The name sounds fancy, but essentially, these are the familiar dumplings, gnocchi, or halushki everyone knows. They are simple to make, yet very tasty and aromatic. Gnocchi are served with any sauce and sprinkled with grated cheese. Today we have unusual, but very delicious poppy seed gnocchi. And
Instructions
- 1
Step 1
Boil the potatoes in salted water until cooked. Then peel and grate on a fine grater (or simply mash with a potato masher).
- 2
Step 2
Add flour and egg to the potatoes.
- 3
Step 3
Knead a soft dough. The less flour you use, the softer the gnocchi will be.
- 4
Step 4
Divide the dough into portions. Roll each portion into a long, but not very thick, sausage shape.
- 5
Step 5
Now cut each sausage into small pieces.
- 6
Step 6
Using a gnocchi board, create patterns on the dough. If you don't have this tool, use a regular fork.
- 7
Step 7
Next, drop the gnocchi into boiling salted water and cook for about 5 minutes after they float to the surface. Do not add too many at once to prevent the gnocchi from sticking together.
- 8
Step 8
Remove the cooked gnocchi from the water. Melt butter in a skillet and add sage leaves (tear them into pieces by hand).
- 9
Step 9
Stirring, simmer for about 2 minutes, then add the gnocchi. Sprinkle with poppy seeds and grated Parmesan on top. Let it cook over low heat for another 5 minutes.
- 10
Step 10
Transfer the ready gnocchi to a plate and sprinkle with grated Parmesan on top.