Nests with fish

Description

The recipe won't take much time. First, you need to chop the ingredients. Finely chop the onion, cut the fish into small pieces, finely chop the herbs, and grate the cheese finely. In a small bowl, mix the fish, onion, and herbs. Then season with salt and pepper. Cut the loaf into 2 cm thick slices. Next, soak the bread slices in milk and place them into a greased baking dish. Make an indentation in each slice by pressing down the crumb with your hands. Fill these indentations with the fish and herb mixture. Spread mayonnaise on top and sprinkle with grated cheese. Bake in the oven for about 40 minutes. Serve hot.

Instructions