with red fish
Description
The appetizer is quick and easy to make. Recipe for preparing the dish “Nests” with red fish. The main ingredient is potatoes, and salted fish works well for the filling. You get attractive, tasty potato baskets.
Instructions
- 1
Step 1
1. Wash the potatoes, peel them, then grate on a fine grater (the same way you grate carrots for Korean-style carrot salad). Add chopped fresh dill or dried dill, spices, starch, and an egg. Mix everything thoroughly and lightly salt before placing in a baking dish.
- 2
Step 2
2. In the silicone mold where we placed the potato puree, form baskets. The baskets end up looking more like bird nests.
- 3
Step 3
3. For about twenty to twenty-five minutes, place in the air fryer (or a preheated oven), setting the temperature to 205 degrees.
- 4
Step 4
4. When the tartlet shells (or bird’s nests) are baked, remove them, let them cool slightly, and fill them with the filling. The filling can be anything of your choice. Here we use red fish.