Baked mushroom nests in the oven
Description
The recipe won't take much time. Even a beginner cook can easily prepare this dish. Use any mushrooms you like or have on hand, but keep in mind that wild mushrooms require longer cooking time compared to oyster mushrooms or button mushrooms. Overall, the dish is original and very tasty. Before baking, you can sprinkle the nests with grated cheese. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making mushroom nests.
- 2
Step 2
Peel the potatoes, wash and slice them. Place in a saucepan, add water and season with salt to taste. Bring to a boil and cook the potatoes until done. Then drain the water.
- 3
Step 3
Add a piece of butter to the still hot potatoes.
- 4
Step 4
Mash the potatoes with butter until they reach a puree consistency.
- 5
Step 5
Grate the hard cheese and add it to the mashed potatoes, mix well.
- 6
Step 6
Peel the onion, wash it, and finely chop. Place in a frying pan.
- 7
Step 7
Slice oyster mushrooms or any other mushrooms and add them to the onion.
- 8
Step 8
Pour in the sunflower oil and fry the mushrooms with the onion for 10-12 minutes until cooked. Then add the cream.
- 9
Step 9
Mix the onions, mushrooms, and cream. Season with salt to taste.
- 10
Step 10
Using a culinary syringe or a piping bag with a tip, pipe potato nests into a baking dish.
- 11
Step 11
Fill the nests with fried mushrooms, onions, and cream.
- 12
Step 12
Bake the nests in the oven for 15-20 minutes. They should turn slightly golden brown.
- 13
Step 13
Serve the nests with mushrooms hot.