Nests with minced meat in a multicooker
Description
The dish is prepared without unnecessary complications. I'm sure this classic Italian recipe for stuffed nests in a multicooker has intrigued you. Few people know that pasta cooked in a multicooker always turns out perfectly—never overcooked, never sticking together, and overall, it's much easier! So here's how to make stuffed nests in a multicooker: The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Place the nests on the bottom of the greased multicooker bowl. Salt them and drizzle with oil on top.
- 2
Step 2
2. Place the filling in the center of each nest, pressing it slightly inward. Use plenty of filling—it will shrink during cooking, while the pasta, on the contrary, will expand.
- 3
Step 3
3. Wash and peel the onion and pepper. Slice the onion into rings and cut the pepper into pieces. Sprinkle over the pasta.
- 4
Step 4
4. Pour in water (2 cups for a multicooker) and cook for 20 minutes in "Bake" mode. Meanwhile, prepare the sauce—blend herbs, tomato paste, garlic, and various spices in a blender.
- 5
Step 5
5. When 20 minutes have passed, pour this sauce on top and simmer together for another 15 minutes.
- 6
Step 6
6. Done!