with minced meat
Description
The recipe won't take much time. You can prepare the meat mixture yourself or buy ready-made. Any type of meat will work, as well as a mixture of different kinds. Today we'll be baking the dish in the oven, but it can be cooked on the stovetop as well. Everyone will appreciate these tender and appetizing meatballs with pasta, complemented by a creamy sauce and a cheesy crust. Be sure to try it! It turns out juicy, tender, and extremely delicious. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a deep bowl, combine the ground meat, grated or finely chopped onion, egg, crushed garlic, salt, and spices to taste.
- 3
Step 3
Mix well.
- 4
Step 4
Separately mix the flour, tomato paste, sugar, sour cream, and salt.
- 5
Step 5
Mix until the lumps disappear.
- 6
Step 6
Then slowly pour in the water in a thin stream. The sauce is ready.
- 7
Step 7
Place the pasta into boiling salted water (the water should be no more than 2-3 cm above the pasta) and cook for 1-2 minutes. This will be enough time for the noodles to become softer and more pliable for stuffing.
- 8
Step 8
Using a skimmer, remove the "nests" from the water and transfer them to a baking dish.
- 9
Step 9
Slightly spread the center apart and fill the nests with the stuffing.
- 10
Step 10
Pour the tomato-sour cream sauce over the top of the pasta with the minced meat. The sauce should cover the nests by at least two-thirds.
- 11
Step 11
Cover the pan with foil and bake in the oven at 180 degrees for about 40-45 minutes.
- 12
Step 12
Then remove, take off the foil, and sprinkle cheese on top of each portion. Return to the oven for another 10 minutes.
- 13
Step 13
The nests with filling are ready. Serve the dish in portions, garnished with vegetables and herbs.
- 14
Step 14
Serve at the table.