Puff pastry nests
Description
It will be perfect with tea and coffee. In this case the nests will be with canned cherries, but if you wish you can use any jam, berries or fruit, as well as savory options – chicken, mushrooms, vegetables. This pastry will please both adults and children. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare a small set of ingredients. Turn on the oven immediately so it heats up to 180 degrees.
- 2
Step 2
2. Cut each strip of dough in half.
- 3
Step 3
3. And roll into a tight roll.
- 4
Step 4
4. Cut the roll in half with a sharp knife, then make a depression like this. The nests are ready.
- 5
Step 5
5. Now you can start on the filling. Add a little starch to the cherries and mix.
- 6
Step 6
6. Carefully separate the yolk and beat it.
- 7
Step 7
7. Fill the puff pastry nests with the filling.
- 8
Step 8
8. Brush with egg yolk and bake in the oven for about 15–20 minutes until they turn golden.
- 9
Step 9
9. Let the finished nests cool slightly and, if desired, dust them with powdered sugar.
- 10
Step 10
10.