Pasta nests with turkey
Description
The dish is prepared without unnecessary complications. For the recipe, we use nest-shaped pasta made from durum wheat. The sauce is based on turkey fillet, with the addition of tomato, carrot, and onion. Everything is very simple and quick. I'm sure this version will appeal to many. Serve the pasta with fresh herbs. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the turkey fillet and pat dry, then cut into small pieces.
- 3
Step 3
Peel the carrots and onion, wash the vegetables and dry them. Grate the carrots on a grater, chop the onion into cubes.
- 4
Step 4
In a skillet, heat the oil, add the onion and carrot, and sauté for a few minutes. Add the turkey and cook for another 4-5 minutes.
- 5
Step 5
Pour the tomato into the pan and simmer for 15 minutes.
- 6
Step 6
Place the nests into a separate skillet.
- 7
Step 7
Pour the prepared sauce into the nests.
- 8
Step 8
Add boiling water to the skillet, enough to reach above the halfway point of the pasta. Cover the skillet with a lid and simmer over low heat for 15 minutes, until the pasta is cooked. Add salt and pepper to taste.
- 9
Step 9
Sprinkle the cooked pasta with herbs and serve.
- 10
Step 10
Done.