Zucchini nests
Description
The dish is prepared without unnecessary complications. This method of cooking zucchini will definitely suit your taste. Unlike stuffed zucchini rings, this method makes this delicious and healthy vegetable exceptionally tender and juicy. Try making zucchini nests. This interesting and tasty dish will be a great addition to any table. The ready dish can be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add finely diced onion, salt, and spices to taste to the minced meat. Mix well.
- 3
Step 3
Grate the zucchini on a Korean carrot shredder. If the skin is tough, it should be peeled.
- 4
Step 4
Add a pinch of salt to the grated zucchini and let it sit for 10 minutes, then squeeze well by hand to remove the released vegetable juice.
- 5
Step 5
Beat the eggs with salt.
- 6
Step 6
Now dip the zucchini in small portions first into the egg, then coat in flour, and place them into a baking dish forming nests. Shape the meat mixture into small balls and place them into the "nests".
- 7
Step 7
Place the sliced tomatoes on top and sprinkle everything with grated cheese. Bake in the oven at 200 degrees for about 40-45 minutes.
- 8
Step 8
Serve the ready zucchini nests either on their own or with fresh vegetables.