Meat nests with egg

Description

You can compare this dish to meatballs, only it looks more original and can be served at a festive table. You can fill them with not only eggs, but also vegetables, cheese with herbs. Use any minced meat you like, prepare it just like regular meatballs, then place them on a baking sheet, make an indentation in the center, and add an egg.

Instructions

1. 1

   Step 1

   Place the bread or buns into a bowl, pour warm milk over them, and let sit for 10–20 minutes. Then mash with your hands into a uniform mixture.

2. 2

   Step 2

   Finely chop the onion, or better yet, grate it on a grater, mix with the minced meat and bread, add spices and 2 eggs, then mix well.

3. 3

   Step 3

   Form small meatballs from the minced meat and place them on a baking sheet, pressing down in the center to create a nest-like shape.

4. 4

   Step 4

   Place a chicken egg in the center of each such nest.

5. 5

   Step 5

   Place the baking tray in a preheated oven at 180 degrees for 1 hour.

6. 6

   Step 6

   After the required time, remove the nests from the oven and serve immediately.