Meat nests with quail eggs
Description
The recipe won't take much time. These patty nests look very attractive on the table. The dish will be enjoyed not only by adults but also by children. If you make small patties, you can crack one egg into each. You can use any cheese, but it should melt well. If desired, add your favorite spice or herbs to the minced meat. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making meat nests with quail eggs.
- 2
Step 2
Crumble the bun into a bowl and pour water over it. Let it sit for 5 minutes to soak.
- 3
Step 3
Peel the garlic, slice it, and add it to the bowl with the bread.
- 4
Step 4
Peel the onion, cut it into chunks, and add it to the bowl with the bread and garlic. Blend everything with a blender until smooth.
- 5
Step 5
Place the minced meat in a bowl and add the mixture of bread, onion, and garlic.
- 6
Step 6
Break a chicken egg into a bowl, add salt and pepper.
- 7
Step 7
Mix everything well and beat the meat mixture to make it more compact.
- 8
Step 8
Divide it into equal parts and coat in breadcrumbs. Place them on a baking sheet lined with parchment paper, leaving space between each.
- 9
Step 9
Using a dry glass, make indentations and press the edges against it to create nests.
- 10
Step 10
Place in a preheated oven and bake for 20 minutes at 180 degrees.
- 11
Step 11
Cut the cheese into slices according to the number of prepared nests. Take out the baking tray and place the cheese into the indentations.
- 12
Step 12
Break quail eggs over the cheese and add a little salt. My nests turned out large, so I used two eggs each.
- 13
Step 13
Place back in the oven and bake for 10-20 minutes, depending on the desired egg consistency. Serve immediately after.
- 14
Step 14
Serve at the table.