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Meat nests with filling
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Meat nests with filling

60 min4 serv.20 февр. 2026 г.

Description

Making meatball nests with filling is very easy. The filling can be absolutely anything—it all depends on your imagination and available ingredients. I'd like to suggest a version with mushrooms and cheese. These nests can be served with any side dish or on their own with sauces. The dish is very tasty, juicy, and satisfying. Definitely save this recipe!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine the ground meat, egg, and breadcrumbs. Add salt and spices to taste.

  3. 3

    Step 3

    Step 3

    Mix well.

  4. 4

    Step 4

    Step 4

    Dice the onion and mushrooms. Sauté in a pan until the liquid evaporates.

  5. 5

    Step 5

    Step 5

    Grease the baking dish with oil. Shape the meat mixture into nest-like forms, creating a depression in the center.

  6. 6

    Step 6

    Step 6

    Fill the indentations with the filling.

  7. 7

    Step 7

    Step 7

    Brush the top with sour cream and sprinkle with grated cheese. Bake in the oven at 180 degrees for about 40 minutes.

  8. 8

    Step 8

    Step 8

    Meat nests with filling are ready.