
Nests stuffed with vegetables
Description
If you're a fan of hearty meat dishes, you can use ground meat instead of vegetables or mix it with the vegetables. If you prefer a vegetarian version, you can use a frozen ready-made vegetable mix or any vegetables of your choice. Serve the nests hot.
Instructions
- 1
Step 1

1. Heat a frying pan with vegetable oil, then add the frozen vegetable mix and sauté. Add chopped sausage. Cook the vegetables until done under a closed lid (10-15 minutes), and season with salt.
- 2
Step 2

2. Transfer the vegetables to a plate and mix with the tomato sauce. Place nests in a clean frying pan, pour water over them, and cook over low heat with the lid closed.
- 3
Step 3

3. When almost all the water has evaporated, distribute the filling into each nest and cover with a lid; simmer for a few minutes.
- 4
Step 4

4. Transfer the nests from the pan to a plate and serve hot with fresh vegetables.