Glögg
Description
The drink is quick and easy to prepare. It turns out very aromatic and spicy. Thanks to the addition of ginger, it has a pleasant warming effect and can be infused for several days. Its alcoholic version is made with red wine. Almonds and raisins serve as a tasty addition and snacks.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making glögg. Wash the orange under hot water with a brush. Dry it and grate the zest.
- 2
Step 2
Place the orange zest into a saucepan and add the sugar.
- 3
Step 3
Peel the ginger and slice it thinly. Add it to the saucepan with the sugar and zest.
- 4
Step 4
Add a cinnamon stick and spices to the saucepan.
- 5
Step 5
Add one tablespoon of washed raisins to the pot with the ingredients.
- 6
Step 6
Pour 100 milliliters of blackcurrant juice into a saucepan and place over low heat. Simmer for 5 minutes after boiling.
- 7
Step 7
Pour the remaining juice into the spiced drink and bring to the verge of boiling. Remove from heat, cover with a lid, and let it steep for 24 hours in a cool place.
- 8
Step 8
Before serving, place peeled almonds into glasses.
- 9
Step 9
Add the washed raisins to the almonds. Heat the glögg until hot and pour it into glasses.
- 10
Step 10
Have a lovely winter evening!