Mulled wine with mandarins
Description
The drink is quick and easy to prepare. Aromatic and vibrant mulled wine with mandarins perfectly lifts your mood, improves circulation and appetite. This beverage can be served as an aperitif for lunch or dinner; its alcohol content is relatively low. If you're preparing mulled wine for a large group, simply increase the ingredient quantities. Can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour apple juice into a saucepan. Peel one tangerine, removing both the skin and the white layer underneath, separate it into segments, and add to the saucepan. Slice the second tangerine into rings together with the peel, after briefly scalding the citrus. Add to the saucepan. Place the saucepan on the stove and heat almost to boiling.
- 3
Step 3
Place the cinnamon sticks, star anise, and add the ground ginger. Optionally, add other spices and seasonings to taste.
- 4
Step 4
Pour in the red wine and heat the mulled wine to boiling point once again, but do not let it boil to prevent the alcohol from evaporating. Turn off the heat. Cool the drink to 40 degrees and stir in the honey.
- 5
Step 5
Pour the hot mulled wine into glasses or cups and serve it directly into the hands of your friends or family.