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Mulled wine with anise and cardamom
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Mulled wine with anise and cardamom

10 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The classic combination of wine and orange is here enhanced only with spices. In my opinion, lemon is unnecessary, but you can add it if you wish. Anise and cardamom together are truly excellent. However, I recommend adding cinnamon as well—it will be fantastic! A great drink for cold winter evenings. Can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Squeeze the juice of 2 oranges, combine it in a saucepan with sugar.

  2. 2

    Step 2

    Step 2

    2. Add the spices and pour in the wine.

  3. 3

    Step 3

    Step 3

    3. Slice the third orange into segments and add to the saucepan.

  4. 4

    Step 4

    Step 4

    4. Place over heat, after boiling, reduce heat to minimum and cook for about 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Pour the ready mulled wine with anise and cardamom into glasses/mugs and serve.