
Classic Glühwein
Description
Below I will tell you in more detail how to serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Crush the cardamom pods with a knife or in a mortar. Peel the ginger root and finely chop it. Break the star anise apart. Transfer all the spices to a saucepan or a heavy-bottomed pot.
- 3
Step 3

Pour in the water.
- 4
Step 4

Slice the orange into thin rounds or half-moons, and cut the apple into wedges, removing the core.
- 5
Step 5

Add the fruit to the saucepan, bring to a boil over high heat. Then reduce to low heat.
- 6
Step 6

Pour in the wine.
- 7
Step 7

Add sugar. I use cubed sugar, but regular white sugar will work as well. Mix everything well. Cover with a lid and simmer over low heat for 7–9 minutes, bringing it almost to a boil. Then remove from the heat and let it steep for another 15–20 minutes.
- 8
Step 8

Before serving, strain the drink and add a slice of fresh orange. Classic glühwein is ready!