Mulled wine for New Year's night
Description
The main secret to a successful mulled wine is to avoid letting it boil during preparation. Therefore, never leave the drink unattended. By following the recipe and keeping this nuance in mind, the mulled wine will surely delight you and your guests with its aroma and excellent taste. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the orange and apple into half-moons. Peel the ginger and cut it into slices (do not mince), and break the cinnamon stick into pieces.
- 3
Step 3
Pour wine into a saucepan, add sugar, cinnamon, ginger, and all the other ingredients.
- 4
Step 4
Place the wine with spices over low-medium heat.
- 5
Step 5
Heat the mulled wine to 70-80 degrees. Reduce the heat to the minimum and simmer for 10 minutes. Do not bring to a boil.
- 6
Step 6
After the time has elapsed, turn off the heat, cover the pan with a lid, and let the drink steep for 30 minutes.
- 7
Step 7
Then pour the mulled wine into glasses or mugs and serve. Have a wonderful holiday!