Cocoa glaze

Description

Perfect for serving with tea and coffee. The chocolate glaze is very easy to make. You can prepare it in advance and store it in the refrigerator, then reheat it over a double boiler or in the microwave before using. The glaze turns out shiny, glossy, and spreads evenly. Keep this recipe in mind!

Instructions

1. 1

   Step 1

   Place the butter (margarine) into a saucepan and put it over heat. Melt, stirring constantly.

2. 2

   Step 2

   Pour in the condensed milk and stir for 3 minutes, do not remove from heat.

3. 3

   Step 3

   Add the cocoa and mix thoroughly with a whisk until the mixture becomes smooth and lump-free.

4. 4

   Step 4

   Heat for 2 minutes, then remove from heat. Use immediately or as needed.