Easter bread glaze
Description
The dish is prepared without unnecessary complications. Glaze for Easter bread is always made with powdered sugar and egg white, and each cook can add other ingredients to taste, such as milk or lemon juice. I suggest making a classic white glaze, which is perfect for Easter bread or pastries. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. You will need a minimal set of ingredients and 20 minutes to prepare this glaze.
- 2
Step 2
2. The most important thing is that the egg white should be cold. So, beat the egg white until it forms a thick foam, gradually adding powdered sugar.
- 3
Step 3
3. The powdered sugar is added gradually, and at the very end, lemon juice is added (to taste). I added one tablespoon.
- 4
Step 4
4. When the icing starts to drizzle, it's ready. If you want it to be thinner, add less powdered sugar.