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Milk Powder and Powdered Sugar Glaze
Baked goods

Milk Powder and Powdered Sugar Glaze

10 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to make. The technique is straightforward and the result is gorgeous! The glaze is cream-colored and tastes like white chocolate. It is enough for 2–3 medium kulichi. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients according to the list.

  2. 2

    Step 2

    Step 2

    Combine dry milk and powdered sugar.

  3. 3

    Step 3

    Step 3

    Mix.

  4. 4

    Step 4

    Step 4

    Pour in warm water.

  5. 5

    Step 5

    Step 5

    Mix until smooth.

  6. 6

    Step 6

    Step 6

    Immediately cover the kulich with glaze.

  7. 7

    Step 7

    Step 7

    Let the glaze dry a little.