Chocolate glaze with butter
Description
The recipe won't take much time. Glaze is widely used in cooking. It's easy to prepare: just a few simple and accessible ingredients—and you'll get a beautiful "topping" for your cake with minimal time and effort. This recipe shows how. Serve chilled.
Instructions
- 1
Step 1
1. For preparing classic glaze, we will need chocolate, butter, and a tablespoon of water. It's better to use plain dark chocolate without additives.
- 2
Step 2
2. Break the chocolate bar into pieces and place them in a container in which you will melt it. Put the container over low heat and add one tablespoon of water. Gradually heat over low flame until the chocolate is completely melted.
- 3
Step 3
3. Add the butter, cook and stir constantly.
- 4
Step 4
4. When the mixture becomes homogeneous, remove from heat.
- 5
Step 5
5. The glaze is ready. Now it can be used for cakes, other baked goods, or desserts.