Marshmallow glaze
Description
It goes perfectly with tea and coffee. A trendy, modern way to decorate your kulich. This icing does not crumble or flake off; it holds well as a cap, helping to hide any bumps and cracks when needed. After application, the icing does not fully dry out; after about a day it will stop sticking to your hands, but it will still remain soft inside. This icing is made in the microwave in just a few minutes. I recommend coating the baked goods at least 1–2 days before Easter so it has time to dry a little; then you can put such a kulich in a basket or give it as a gift. Experiment with different colors and consistencies, and may your Easter baking be the most appetizing and beautiful.
Instructions
- 1
Step 1
Prepare all ingredients according to the list. You may use either white or colored marshmallows.
- 2
Step 2
Pour the marshmallows into a bowl and add water; it will start the melting process.
- 3
Step 3
Place the bowl in the microwave and heat in 10-second intervals.
- 4
Step 4
Stir each time.
- 5
Step 5
The marshmallow will start melting almost immediately.
- 6
Step 6
The mixture should become almost liquid.
- 7
Step 7
At this stage, add the powdered sugar.
- 8
Step 8
Mix and heat in the microwave until the consistency is like frosting.
- 9
Step 9
The marshmallow glaze is ready. Apply it to the kulich right away. If it starts to thicken while you are coating the kulich, you can warm it again.
- 10
Step 10
Decorate the kulich as you like, and may your Easter baking be the most beautiful!