White chocolate glaze
Description
The recipe won't take much time. To give your baked goods a beautiful and festive appearance, you need to decorate them. In this case, you'll need icing. The white chocolate icing made according to this recipe turns out light and smooth. It's perfect for decorating cakes, cupcakes, and pastries. By adding food coloring to the white icing, you can brightly decorate your baked goods. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. You can use porous or regular chocolate, but make sure it's tested and reliable!
- 2
Step 2
Chop the chocolate into small pieces, then place them in a bowl.
- 3
Step 3
Bring the cream to a boil, then pour it over the chocolate. Stir and whisk until the chocolate is completely dissolved.
- 4
Step 4
Add the soft butter, then beat and mix again until smooth. Refrigerate for 10-15 minutes.
- 5
Step 5
And then you can use the glaze to cover cakes, pastries.