Cake glaze
Description
The recipe won't take much time. When I see delicious cakes in store windows covered with shiny icing, it's pretty hard for me to control my salivation. But, thank God, I have this wonderful cake icing recipe, with which I can make equally beautiful chocolate glaze. And although this is the simplest version, it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Take the butter out of the refrigerator in advance so that it has time to soften. This is exactly how we need it.
- 2
Step 2
Mix the sugar with the cocoa, stir well.
- 3
Step 3
Pour in the milk and mix until smooth. Add the softened butter last. Don't worry if you can't fully incorporate it, as it will melt during heating.
- 4
Step 4
Place the mixture over heat and bring to a boil, stirring continuously. You will see that the glaze gradually becomes smooth and glossy.
- 5
Step 5
Remove the glaze from the heat and let it cool. Now you can use it to decorate cakes, pastries, cupcakes, and other desserts. Cover the surface of desserts with a thin layer of glaze; it will dry quickly, and the dessert will be ready to serve.