Donut glaze
Description
The baking is simple and quick. This recipe requires very few ingredients. It's suitable for vegetarian donuts, as all ingredients are plant-based. The glaze hardens quickly, so it should be applied while the donuts are still warm. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour six tablespoons of water into a saucepan and heat it on the stove. Pour two tablespoons of water into a bowl, add one teaspoon of gelatin, and leave it to swell.
- 2
Step 2
Pour the remaining water into a saucepan with a thick bottom, add granulated sugar, and place the saucepan over low heat. Cook the syrup until the sugar is completely dissolved in the water.
- 3
Step 3
Remove the saucepan from the heat, add the swollen gelatin to it, return the pan to the stove, and, stirring quickly, simmer over heat for another fifteen seconds.
- 4
Step 4
Remove the saucepan from the stove and immediately start beating the mixture with a mixer at high speed. The mixture should begin to lighten and increase in volume.
- 5
Step 5
While continuously whisking the mixture, slowly pour in the lemon juice in a thin stream. Continue whisking for another half minute. Immediately glaze the doughnuts before the icing sets.