Glaze for Easter cakes without egg whites
Description
The recipe won't take much time. This icing is completely safe even for children, as its base contains only sweet sugar syrup and gelatin. If desired, it can also be enriched with cocoa or food coloring to make a chocolate or colored icing The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Combine sugar and water. Place over low heat. Stir until the sugar is completely dissolved.
- 3
Step 3
Meanwhile, soak the gelatin according to the instructions.
- 4
Step 4
Add gelatin to the syrup, stir and remove from heat. It is important not to boil it! Prepare the mixer and start whisking the warm syrup.
- 5
Step 5
Whisk on high speed until thickened.
- 6
Step 6
For preparing kulich, make a starter from warm milk, a couple of spoons of sugar, and yeast.
- 7
Step 7
Add beaten eggs, butter, and sugar.
- 8
Step 8
Add sifted flour, add raisins, candied fruit or nuts. Knead the dough.
- 9
Step 9
Leave the dough to rise in a warm place.
- 10
Step 10
Bake the kulichs and let them cool.
- 11
Step 11
Glaze the kulich.
- 12
Step 12
This way, the glaze without egg whites turns out easy and simple.