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White chocolate glaze for Easter bread
Baked goods

White chocolate glaze for Easter bread

20 min4 serv.21 февр. 2026 г.

Description

It is usually believed that the most important part of a kulich is the dough. Then, fillings and, of course, decoration are chosen. An interesting element in this traditional baked good can be the glaze. That's why today I will tell you. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Pour 50 ml of milk over the gelatin and let it sit for 10 minutes.

  2. 2

    Step 2

    Step 2

    Combine the milk and cream in a saucepan and bring to a boil.

  3. 3

    Step 3

    Step 3

    Immediately remove the pot from the heat, add the gelatin. Stir until dissolved.

  4. 4

    Step 4

    Step 4

    Then immediately add the broken chocolate and mix until smooth.

  5. 5

    Step 5

    Step 5

    Cool the glaze, spread it over the baked goods. Let it sit for about an hour to set completely.