Easter cake glaze with marshmallow

Description

The pastry is simple and quick to prepare. Marshmallow glaze can decorate any baked goods; it can replace icing for covering cakes, fondant, or cream. You'll need: marshmallows, coffee, granulated sugar, butter, and milk. It's even easier to make than it seems at first glance, so let's get started. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Pour the milk into a saucepan and place over heat.

2. 2

   Step 2

   After boiling, add the coffee and stir.

3. 3

   Step 3

   In a separate bowl, melt the butter and add the powdered sugar, then mix thoroughly.

4. 4

   Step 4

   Pour the melted butter into the milk and mix.

5. 5

   Step 5

   Cut the marshmallow into pieces and add to the mixture.

6. 6

   Step 6

   Place the saucepan with the mixture over heat.

7. 7

   Step 7

   Leave over heat until the marshmallows are completely dissolved.

8. 8

   Step 8

   We cook for another fifteen minutes and turn off.

9. 9

   Step 9

   Let cool for a few minutes and then cover the baked goods.