Easter bread glaze, boiled

Description

And I found a recipe that works well for a cake, for example, since this glaze turns out to be very thick. Read about it. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   

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   In a saucepan, combine sugar, water, and lemon juice. Boil the mixture over high heat until thickened.

2. 2

   Step 2

   

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   In another container, beat the egg whites with salt using a mixer for 4 minutes.

3. 3

   Step 3

   

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   While continuing to whisk, slowly pour the syrup into the egg whites in a thin stream. The icing is ready!