Boiled glaze for Easter bread

Description

This not-too-thick icing will perfectly decorate holiday baked goods. Probably, this is one of the most familiar recipes for us. It requires only water, sugar, and egg yolk. It's important to cook it properly to achieve the right consistency and thickness. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   

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   Boil the water with sugar over low heat, constantly stirring until it comes to a boil.

2. 2

   Step 2

   

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   Then increase the heat and evaporate the water. You should get a thick mass.

3. 3

   Step 3

   

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   In a separate container, beat the egg white.

4. 4

   Step 4

   

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   Carefully add it to the syrup, continuing to whisk. The glaze is ready!