Stretchy glaze for Easter bread

Description

The recipe won't take much time. Thanks to the step-by-step instructions, the glaze won't drip off the kulich, and it will be perfectly ready to eat. It has a fairly dense, smooth, and stretchy texture. Easy to apply and pleasant to eat. This recipe is an excellent option, and every homemaker should keep it in mind. Read the recipe and start preparing. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Pour warm water over the instant gelatin and let it sit for about ten minutes.

2. 2

   Step 2

   Add powdered sugar and vanilla sugar to a saucepan, then pour in water. Place the saucepan over low heat and stir until completely dissolved, ensuring no sugar granules remain.

3. 3

   Step 3

   Remove the saucepan from the heat, add the swollen gelatin, and mix.

4. 4

   Step 4

   Using a mixer, beat everything into a smooth and fluffy mixture.

5. 5

   Step 5

   Add lemon juice and mix.

6. 6

   Step 6

   We let the glaze for the kulich cool slightly, then cover the baked goods with it.

7. 7

   Step 7

   If the glaze has hardened, melt it in a double boiler or microwave and brush it over the kulich.