Chocolate glaze for Easter bread

Description

The recipe won't take much time. This chocolate glaze is suitable not only for Easter bread, but also for cupcakes and cakes. Plus, it's less caloric than glaze made with butter and chocolate. So no matter how you look at it, there are only advantages. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   

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   Combine the egg whites and sugar in a saucepan, place over a water bath.

2. 2

   Step 2

   

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   Beat with a mixer for 5 minutes.

3. 3

   Step 3

   

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   Then add the cocoa powder and gently mix. This frosting does not harden like regular sugar icing, but remains soft.